Baranja is the north-eastern corner of Croatia, between the Drava and the Danube and the Hungarian border. It is known for the Kopački Rit wetlands, its wine cellars dug into the hillsides and hearty food.
Why visit
Kopački Rit Nature Park is one of the largest wetlands in Europe, best seen by boat or on its boardwalks. In villages such as Zmajevac and Suza, small wineries serve Graševina and other wines in old cellars along the Bansko brdo hill.
Fiš paprikaš, a spicy fish stew, and Baranja kulen sausage are the local specialities.
Where to stay
Village guesthouses and wine estates; Osijek is 20–30 minutes away.
Getting there and around
Baranja starts just north of Osijek across the Drava. A car is best for the villages.
Parking
Parking is easy throughout the area.
Day trips
Nearby destinations
Frequently asked questions
What is fiš paprikaš?
A spicy river-fish stew cooked in a kettle over an open fire.
When is the best time to see birds at Kopački Rit?
Spring and autumn, during the migrations.
