Slavonia

Baranja

Flat corner of Croatia between the Drava and the Danube: wetlands, wine cellars and fish stew.

Region

Slavonia

Best time to visit

April–June, September–October

Ideal trip length

1–3 days

Main highlights

Kopački Rit, wine cellars, fiš paprikaš

Baranja is the north-eastern corner of Croatia, between the Drava and the Danube and the Hungarian border. It is known for the Kopački Rit wetlands, its wine cellars dug into the hillsides and hearty food.

Why visit

Kopački Rit Nature Park is one of the largest wetlands in Europe, best seen by boat or on its boardwalks. In villages such as Zmajevac and Suza, small wineries serve Graševina and other wines in old cellars along the Bansko brdo hill.

Fiš paprikaš, a spicy fish stew, and Baranja kulen sausage are the local specialities.

Where to stay

Village guesthouses and wine estates; Osijek is 20–30 minutes away.

Getting there and around

Baranja starts just north of Osijek across the Drava. A car is best for the villages.

Parking

Parking is easy throughout the area.

Day trips

Nearby destinations

  • Slavonia

    Đakovo

    Slavonian town of a twin-towered cathedral, Lipizzaner horses and a folk festival.

  • Slavonia

    Ilok

    Croatia’s easternmost town, above the Danube, with medieval walls and centuries-old wine cellars.

  • Slavonia

    Osijek

    Slavonia’s largest city on the Drava, with the baroque Tvrđa quarter and a long riverside promenade.

  • Slavonia

    Vinkovci

    One of the oldest continuously inhabited towns in Europe, on the Bosut river.

Frequently asked questions

What is fiš paprikaš?

A spicy river-fish stew cooked in a kettle over an open fire.

When is the best time to see birds at Kopački Rit?

Spring and autumn, during the migrations.

Your practical guide

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