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Eat & Drink in Croatia

Regional dishes, konobas, wine and olive oil – what to eat and drink where.

Croatian food changes from region to region: truffles and pasta in Istria, seafood and peka in Dalmatia, kulen and paprika dishes in Slavonia, štrukli around Zagreb. Start with a theme below or pick a region.

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Explore by theme

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    Local Food

    Traditional Croatian dishes and regional specialities – and where to try them.

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    Restaurants

    How eating out works in Croatia – konobas, reservations, prices and tipping.

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    Wine & Olive Oil

    Croatian wine regions, Istrian wine and olive oil, wine routes and tastings.

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Frequently asked questions

When is the best time to visit?

June and September offer warm sea, long days and fewer crowds than July and August.

Do I need a car?

Not in town, but a car makes it much easier to explore beaches and villages nearby.

Is it expensive?

Prices are moderate outside July and August. Eating in konobas away from the seafront saves money.

Your practical guide

Planning your trip to Croatia?

Explore practical guides, destinations and travel tips before you go.