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Local Food

Traditional Croatian dishes and regional specialities – and where to try them.

Istrian fuži and pljukanci with truffles, Dalmatian peka and pašticada, black risotto, Pag cheese, Slavonian kulen and Zagorje štrukli: what they are, where they come from and where to try them.

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  • Local Food
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Frequently asked questions

When is the best time to visit?

June and September offer warm sea, long days and fewer crowds than July and August.

Do I need a car?

Not in town, but a car makes it much easier to explore beaches and villages nearby.

Is it expensive?

Prices are moderate outside July and August. Eating in konobas away from the seafront saves money.

Your practical guide

Planning your trip to Croatia?

Explore practical guides, destinations and travel tips before you go.